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1. Some solvents

2. Temperature changes (when exposed to high temperatures, the protein will denature, rendering it inactive)

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Q: What 2 things will change the shape of an enzyme and therefore stop an enzyme from working?
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What things can change the rate of an enzyme catalyzed reaction?

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Why are balancing things like temperature and acidity so important to living things?

Enzymes are protiens. If you get the balance of pH or temperature outof wack, you can change the shape of the enzyme. Changing the shape of the said enzyme damages the protein, so it cannot do its job. This is called denaturing.


Why do you need more than one sort of enzyme?

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What are 3 things that can alter enzyme activity?

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Where is the biological catayst found?

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An enzyme is a that brings about chemical reactions in living things?

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