No - cornstarch is simply a very finely ground flour. It has no raising properties. Because it is finely ground powder a quantity of cornflour will have a greater surface area than an equal quantity of plain flour (it packs more densely) and so it will expand and absorb liquid more readily than plain flour. That is why it is used as a thickening agent in sauces, stews, casseroles and puddings.
Krispy Kreme donuts are just regular yeast donuts. You can use any yeast dough recipe.
Yeast donuts are baked, cake donuts are fried in oil.
no, all yeast is the same
you can substitute yeast with curd /plain yogurt
No,both are similar type.They are called Backer's yeast.
go to tim hortons
there really isnt a substitute for yeast if im correct...
No, they are very different ingredients.
You get a regular yeast donut then put bananas on top.
i use yeast
no because it won't turn out right.
There is really no perfect substitution for yeast. Yeast has certain properties that can only be found in yeast, and using substitutions may not give you the end result that you want.