It's made of several different chemicals.
reactive
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
I'm not sure about calling them chemicals, but in addition to the fruit, lots of sugar and sometimes lemon juice are used.
Lemon juice!
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice
lemon juice sucks
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Put lemon juice in it.
Lemon juice is acidic.