Bedrich Smetana
čokoládová šlehaná smetana = "chocolate mousse"
Music by Jack Bruce and Eric Clapton, lyrics by Pete Brown.
China have a lot of ice cream machine manufacture. what impressed me most is MEHEN ice cream machine. Their machine are as good as European equipment.
William Henry Harrison's favorite composer was the ice-cream cone because, he loved the way that tasted because it tasted like sperm
75 European cent and it is only available from January 1 to Easter
an eastern tent caterpillar
If you have a burn from Nair, you can get some 1 percent hydrocortisone cream from the drugstore, if you don't already have some. Dr. Joseph S. Eastern says that if the cream doesn't help, you may need to get a prescription cream from your doctor.
not many do, only the fatty countries like america. Many countries enjoy ice cream and similar products like gelato in Italy. Ice cream is popular in most European countries. It's not as popular in Asia and the pacific rim.
UNSALTED BUTTER Flavor in butter is influenced by many factors. Two basic types exist in European and North American tradition: sweet cream, churned from fresh cream, with a mild, creamy flavor and ripened; or lactic butter, made from soured cream, which should have a fuller, slightly nutty flavor.
Kiffles are an Eastern European pastry of dough rolled paper thin by hand and filled with assorted fillings. They are pronounced "kif-fulls". In the U.S., you can find them in parts of Pennsylvania. Kiffles are similar to Polish Kolacky or Czech Kolache (small, sweet yeast buns with fruit filling poked into its side) but use a different dough. Kiffle dough has cream cheese and butter in it. They're filled with apricot filling, lekvar (prune butter), poppyseed, or a walnut filling (walnuts and sugar), then they're rolled up into a crescent shape, and baked. While they're still a bit warm, the kiffles are sprinkled with powdered sugar. See article below for more details and a recipe.
WHERE IS IT MADE I MUST KNOW!! Its made in Brenham Texas
Light cream is sweet cream with less butterfat than heavy cream. I think in the UK light cream is called single cream and heavy cream is double or whipping cream.