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What Enhances flavor and slows the growth of bacteria in bread?
Wiki User
∙ 11y ago
sugar
Wiki User
∙ 11y ago
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Why does hand soaps and sanitizers prevent the growth of bread mold?
Hand soaps and hand sanitizers prevent the growth of bread mold because bread mold is a bacteria and the PH level of soap and the alcohol in hand sanitizers can prevent the growth of the bread mold.
Why should you eat healthy bread?
To avoid harmful bacteria growth in our body, which causes intestinal problems.
Does wheat bread have live bacteria in it?
well no, wheat bread does not have any bacteria in it. It is just normal bread.
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
Does white bread have any artificial flavor?
hyzetjrtrthththrh
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Why do you need lard to make bread?
It makes the bread tender and moist, and gives it more flavor.
Can you add yogurt to make banana bread moist?
Only if its banana flavor yogot !!!!and strawberry flavoror peach flavor only !!!!!!not forgetting the raspberry flavor!!!!!But not apple flavor !!!!!!!!!!!!!!!!!!
What 's' is important to give bread some flavor?
Salt :)
What happens if you forgot the salt in zucchini bread?
It will lack flavor
What role does yeast play in bread?
Yeast is what makes the bread rise. It also adds a distinctive flavor.
Can you use the word bacteria in a sentence?
There was bacteria on the loaf of bread he ate
