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It will lack flavor
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∙ 8y ago
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When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness which explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness. Which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness . Which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
When a piece of zucchini is soaked in salt water the zucchini breaks down and loses its firmness what best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
What happens if you omit the salt from banana bread?
It will become watery because of the salt or sugar you put on it....
When a piece of zucchini soaked in a salt water?
The cells in the zucchini shrink because they lose their water.
What t put in the water too cook he zucchini?
Pinch of salt.
What is 'bread of salt'?
The Bread of Salt is a story by NVM Gonzalez (1958). == ==
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
What happens when you add too much salt to your yeast bread?
In yeast breads, salt limits the action of yeast by killing it. If you have too much salt, you might kill the yeast too quickly. The bread might also taste salty. In quick breads (those that rise with baking soda and/or baking powder), salt is used to add flavor, so too much salt will just make the bread taste more salty.
Does adding salt to a bread recipe cause the?
No, adding salt to bread does not cause a question mark...
