i am currently in 1st year of a professional cookery course we have so far done ,Food science, Larder class(Butchering fishmongering prep), Pastry class, Restaurant services (serving silver service), Production (actual kitchen work), Nutrtion, Food safety, French and Computers. The French and Computers are only to a basic level.
English
Engineering
no
obviously not.... all you will need is talent.
YOU NEED GCSEs
You need at least 4 A-Cs and science is useful
At least 4 GCSE's, A*-C. Although there are no specific subject requirements, I would go for English Language, Maths, Food Technology or go to college and do Hospitality and Catering and either Biology or Chemistry. These will all be of use to you throughout your career as a chef, and they will also be useful if you change your mind.
well you will need your GCSEs and a level
you need 5 gcses and 1 a level
if its a good job then you need good GCSEs
GCSEs and A levels =(
gcses