0
I would like to know if there are any airborn bacteria from putrefied meat concerning health hazards.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What are the health risks associated from high meat consumption?
high cholesterol levels
What are the health risks associated with a meat-eating diet?
Heart disease, cancer, gout
What are the health benefits associated with a meat-eating diet?
You get stronger and healthier. It is a nutrisious meal. Curtain kinds of meat can help you lose weigh.
What foods are hazardous?
The hazards of food are the risks associated with incorrectly cooking food items. Some hazards involved with food is if the meat, seafood or poultry is served undercooked or raw. The incorrect handling of any foods may make them unsafe to consume due to food-borne illness.
What has the meat-packing industry done about the health concerns and unsanitary conditions associated with their products?
Denied any wrongdoing and tried to blame the motives of their critics
Are people meat or beef?
People are not typically referred to as meat or beef. While we are corporeal beings composed of biological matter, the terms "meat" and "beef" are more commonly associated with animal flesh, particularly that of cows.
What are the possible hazards of making a ham sandwich?
Possible hazards of making a sandwich would include cutting yourself with a knife while slicing the meat, bread, or bun and possibly burning yourself if the meat is too hot.
How does the muscle fiber affect the tenderness of meat?
The size of muscle fibres affect the tenderness of meat ; slender , small fibres are associated with tender meat ; large long fibres are associated with tougher meat.
Which of the following foods is a source of protein?
meat or associated
Does meat improve health?
it has cookies
What public health issues did Upton Sinclair expose in the jungle?
The public health issues exposed include government meat inspectors being corrupted by corporations, lack of workforce safety, serious health hazards in the workplace not being addressed by the government or anyone for that matter, etc.
Can you get cancer from red meat?
Consuming red meat, particularly processed and well-cooked red meat, has been associated with an increased risk of certain types of cancer, primarily colorectal cancer. The International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO), has classified processed meats as Group 1 carcinogens, meaning there is sufficient evidence to conclude that they can cause cancer. However, it's essential to understand that the risk associated with red meat consumption is influenced by various factors, including the amount and frequency of consumption, the cooking methods used, and an individual's overall dietary and lifestyle choices. Red meat can be part of a balanced diet, but it is advisable to consume it in moderation and to prioritize lean cuts of meat. Additionally, including a variety of fruits, vegetables, and whole grains in your diet can help mitigate potential health risks associated with red meat consumption.
