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Most probably Soy Lecithin.
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∙ 15y ago
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Why are emulsifiers added to food?
Emulsifiacation is the process by which big fat globules are borken down into smaller fat globule.The Bile helps in this process.
What is the purpose of an emulsifying agent?
Whipped egg yolks form stable emulsions when added to foods like, Mayonnaise and Hollandaise. The ingredients used in making mayonnaise that don't normally mix are held together such as oil and vinegar. Eggs are also used as emulsifiers in ice creams, cakes and cream puffs
Why is sodium used in oil?
Sodium is not typically used in oil. However, sodium can react with oil to form soaps, which act as emulsifiers. This can be useful in certain industrial processes, such as in the production of detergents or in oil drilling to help with the removal of solids, but it is not a common practice to use sodium in oil for everyday cooking or food purposes.
What kind of fire bricks are used for molten blast furnace slag?
What kind of fire bricks are used for molten blast furnace slag?
What kind of motor is used in ceiling fan?
electric
What are the disadvantages of using emulsifiers in food?
People can be allergic to some emulsifiers used in dairy products such as eggs
What does the phospholipids the food industry adds to products do?
It is used as emulsifiers.
What kind of drink is pepto bismol and bourbon?
Pepto isn't supposed to be used in mixed drinks or cocktails.
What Used to prevent the cocoa butter from separating out of chocolate bars?
Emulsifiers
Cookie cutters can be used on which cookies?
cookie cutters can be used on any kind of cookie........i mean come on people!
What are Bourbon gauges used for?
it basically used for measurement of pressure.
What are emollients and why are they used in cosmetics?
Emollients are substances that soften and soothe the skin. They are used to correct dryness and scaling of the skin. They are a key component in the manufacture of lipstick, lotions, and other cosmetic products. The terms "moisturizer" (something that adds moisture) and "emollient" (something that softens) are sometimes used interchangeably, as they describe different effects of these agents on the skin. However, the term emollient is most often used to describe single ingredients, whereas "moisturizer" describes finished products.
Can margerine be used in place of shortening in a cookie recipe?
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
What are the names of emulsifiers used in butter production?
i know washing up liquid is an emulsifier
Can you use whiskey in a dessert recipe that calls for Bourbon?
Absolutely. Bourbon is just regular whiskey, usually distilled in Kentucky. There are a few rules for the way it is made in order for it to be called "bourbon," however, it is still just primarily a corn whiskey.
What are rolled cookies?
rolled cookies are usually a type of cookie that is rolled out with a rolling pin, and then used to cut into different shapes, etc. It is usually a stiffer kind of dough, such as a sugar cookie consistency.
What kind of cookies do Irish girl guides sell?
Generally don't have those over here. UK Girl Guides don't sell cookies or biscuits (another name for cookies which is used in other countries). If there is a Girl Scouts Overseas troop with Girl Scouts of the USA affiliation, they might be selling GSUSA cookies.
