Chloroplast
Photosynthesis. It forms glucose. 6CO2 + 6H2O -> C6H12O6 + 6O2
water,sunlight energy,and carbon dioxide is what makes sugar in a plant cell
Chloroplast
produce sugars for the plant through photosynthesis
Glucose makes Sugars and Starches and Cellulose.
Photosynthesis is when the sun makes food
Tt breathes or takes in CO2 through its leaves through photosynthesis during the day and takes out the carbon to make sugars for the plant to grow and expels oxygen as a by-product.
It preforms photosynthesis and makes sugars which are used for energy and construction material. Also the sugars are stored as starch. All from water, sunlight and carbon dioxide.
Photosynthesis provides us with the necessary oxygen in order to survive! Photosynthesis also makes carbohydrates in which we need to eat for energy (sugars and starches).
produce sugars for the plant through photosynthesis
Carbohydrates such as starches and sugars like glucose and fructose, for example.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
Glucose makes Sugars and Starches and Cellulose.
Photosynthesis is when the sun makes food
it makes its own food through photosynthesis it makes its own food through photosynthesis
Tt breathes or takes in CO2 through its leaves through photosynthesis during the day and takes out the carbon to make sugars for the plant to grow and expels oxygen as a by-product.
All plants need sunlight to grow because they use the sun's energy to go through photosynthesis, a process in which the plant makes sugars for itself to use as food.
During photosynthesis, these autotrophs use light energy to power chemical reactions that convert carbon dioxide and water into oxygen and energy-rich carbohydrates such as sugars and starches.
Foods with a high glycemic index. That would include starches, non complex carbohydrates, like sugars, and fat.
Carbon dioxide generated by yeast eating the sugars and starches in the flour (as with most breads).