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Walter Norman Haworth won The Nobel Prize in Chemistry in 1937.

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Q: What Nobel Prize did Walter Norman Haworth win and when was it awarded?
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Why did Walter Norman Haworth win The Nobel Prize in Chemistry in 1937?

The Nobel Prize in Chemistry 1937 was divided equally between Walter Norman Haworth for his investigations on carbohydrates and vitamin C and Paul Karrer for his investigations on carotenoids, flavins and vitamins A and B2.


Who was the 1937 Nobel Chemistry Prize winner?

The 1937 prize was divided equally between:* SIR WALTER NORMAN HAWORTH for his investigations on carbohydrates and vitamin C. * PAUL KARRER for his investigations on carotenoids, flavins and vitamins A and B2.Source: Nobel Prizes.comThe 1937 prize was divided equally between:* SIR WALTER NORMAN HAWORTH for his investigations on carbohydrates and vitamin C. * PAUL KARRER for his investigations on carotenoids, flavins and vitamins A and B2.Source: Nobel Prizes.comThe 1937 prize was divided equally between:* SIR WALTER NORMAN HAWORTH for his investigations on carbohydrates and vitamin C. * PAUL KARRER for his investigations on carotenoids, flavins and vitamins A and B2.Source: Nobel Prizes.comThe 1937 prize was divided equally between:* SIR WALTER NORMAN HAWORTH for his investigations on carbohydrates and vitamin C. * PAUL KARRER for his investigations on carotenoids, flavins and vitamins A and B2.Source: Nobel Prizes.comThe 1937 prize was divided equally between:* SIR WALTER NORMAN HAWORTH for his investigations on carbohydrates and vitamin C. * PAUL KARRER for his investigations on carotenoids, flavins and vitamins A and B2.Source: Nobel Prizes.comThe 1937 prize was divided equally between:* SIR WALTER NORMAN HAWORTH for his investigations on carbohydrates and vitamin C. * PAUL KARRER for his investigations on carotenoids, flavins and vitamins A and B2.Source: Nobel Prizes.com


Why did Paul Karrer win The Nobel Prize in Chemistry in 1937?

The Nobel Prize in Chemistry 1937 was divided equally between Walter Norman Haworth for his investigations on carbohydrates and vitamin C and Paul Karrer for his investigations on carotenoids, flavins and vitamins A and B2.


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