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What are some traditional German pies and how are they typically made?
Some traditional German pies include apple pie (Apfelkuchen), cherry pie (Kirschkuchen), and plum pie (Zwetschgenkuchen). These pies are typically made with a buttery crust and filled with a sweet fruit filling. The crust is usually made with flour, butter, sugar, and sometimes eggs, while the fruit filling is made by combining fresh fruit with sugar and sometimes spices like cinnamon or nutmeg. The pie is then baked in the oven until the crust is golden brown and the filling is bubbly.
What is a pie with jelly custard or fruit inside?
A pie with jelly,custard,or fruit inside is a tart.
What is the pie filling in a pie a mixture or compound?
the inside of a pie, be it fruit, meat, or something else
What is a pie with fruit filling?
It depends on what fruit it is. For example, a pie filled with apples is called a apple pie. Or, a pie filled with blueberries is called a blueberry pie.
Is cobbler considered a type of pie?
No, cobbler is not considered a type of pie. Cobbler is a dessert made with a fruit filling topped with a biscuit-like dough, while pie is a dessert made with a pastry crust filled with various ingredients.
What is pie and how do you make it?
A pie is either a single or double crust baked item. A short crust, without leavening is put in a dish and filled with a filling. Usually a fruit filling and baked. The filling may be a cream based in which case the crust is baked first and then the filling is put in . Most fruit pies have a top crust.ANS2:The crust and fruit filling. or any other filling to be exact.
What is an apple pie?
An apple pie is a dessert made as a pie with a filling of cooked apples.
What is a pie made of?
to find the filling of the pie, you'd have to know the type it is
How can a pie bird be used to prevent a fruit pie from becoming too soggy?
A pie bird can be placed in the center of a fruit pie before baking to allow steam to escape, preventing the filling from becoming too soggy.
Can you put frozen fruit in a pie before baking it?
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
How is pie made?
For pies made in pie plates, a crust lines the pan, a filling is added and the pie is baked. For cream pies, the crust is cooked through and then the filling is added and the pie is cooled. Some pies are fried. In this case the crust is folded over the filling and the edges are sealed and then the pie is fried.
When is it necessary to prebake a pie crust?
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
