Curd contains lactic acid (2-hydroxypropanoic acid) CH3CH(OH)COOH.
Vinegar contains acetic acid (ethanoic acid) CH3COOH
lactic acid -curd
acetic acid -vinegar
Vinegar always has acetic acid (usually about 4-18%); curd SOMETIMES has acetic acid, but can also contain other edible acids, like lemon juice (citric acid).
curd contains lactic acid. I am not sure if any of these other acids are present.
Acetic acid: CH3COOH, or C2H4O2.
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
Lactic Acid.
Vinegar is dilute acetic acid, which is an acid, not a base.
no
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
Acetic Acid
Vinegar is dilute acetic acid, which is an acid.
curd contain lactic acid so acid concentration increases so acidity increases
yes Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
Curd