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Curd contains lactic acid (2-hydroxypropanoic acid) CH3CH(OH)COOH.

Vinegar contains acetic acid (ethanoic acid) CH3COOH

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lenpollock

Lvl 15
7mo ago
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Wiki User

11y ago

lactic acid -curd

acetic acid -vinegar

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Wiki User

12y ago

Vinegar always has acetic acid (usually about 4-18%); curd SOMETIMES has acetic acid, but can also contain other edible acids, like lemon juice (citric acid).

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Q: What acid is presented in curd and vinegar?
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