curd contains lactic acid. I am not sure if any of these other acids are present.
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
yes Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
A protein called casein, present in milk, forms a coagulum in the presence of an acid. This may result from the splitting of some of the phosphate that had been esterified to the casein and also from some proteolysis of peptide bonds in the casein molecules.
curd contains lactic acid. I am not sure if any of these other acids are present.
Curd contains lactic acid (2-hydroxypropanoic acid) CH3CH(OH)COOH. Vinegar contains acetic acid (ethanoic acid) CH3COOH
no
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
Acetic Acid
curd contain lactic acid so acid concentration increases so acidity increases
yes Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
Curd
curd
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
The fermentation of milk occurs to form curd, of course lactic acid is released.
Bioremediation microbes