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Why is curd not stored in copper vessel?
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Why is curd not kept in a copper container?
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
Is turpentine basic or acidic?
acidic
Is coffee acidic or basic?
Coffee is acidic.
Why is curd not stored in copper vessel?
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
Does curd consist of yeast?
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Why is curd not kept in a copper container?
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
Is onion acidic or basic?
acidic.
Is sour patch kids acidic or basic?
basic or acidic
Is curd acid?
Curd is not inherently acidic, but it does have a lower pH due to the presence of lactic acid produced during the fermentation process. This acidity gives curd its tangy flavor and contributes to its preservation. The pH of curd typically ranges from about 4.5 to 5.0, indicating mild acidity.
Is tamarind acidic or basic?
Acidic
Is Buttermilk acidic or basic?
Acidic
Is jasmine acidic or basic?
its acidic
Are figs acidic or basic?
acidic
What is the colour of curd in turmeric indicator?
In turmeric indicator, the color of curd typically changes to a reddish-brown when turmeric is added. This is due to the pH-sensitive nature of curcumin, the active compound in turmeric, which reacts to the acidity or alkalinity of the curd. In acidic conditions, like in curd, the color shift is noticeable.
