0
curd contain lactic acid so acid concentration increases so acidity increases
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why shouldn't one have onions and milk or curd together?
In Acidity having curd with onion is the best option,Mix 60 gms white onion cut in small pieces in 30 gms curd. Eat this 3 times daily for a week for relief.Onion and curd combination is not at all harmfull
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
How solvr the acidity problem?
Try eating curd and drink milk, don't eat anytihng oily and spicy
Which acid is the cause of sour taste of curd?
Acetic Acid
Does eating curd at dinner really cause cough and cold?
No
What is the effect in your body when milk and curd eat together?
My grandmother says that you should not have curd after drinking milk. she believes that the milk would turn into curd in your stomach. It is not scientifically proven and seems very silly. However she is very serious about it and she does not underestimate the powers of the superstitious forces.
Where can you get curd?
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
What is the meaning of curdle?
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
Can fish and curd eat together.any skin disease?
It may cause skin allergy to some. My granny would never allow us to eat fish with curd.
What is creamy curd?
creamy curd is curd that is creamy
How milk turns in to curd?
Milk contains a protein called casein. This protein gives milk its characteristic white colour. It is of high nutritional value because it contains all the essential amino acids required by man's body. The curd forms because of the chemical reaction between lactic acid bacteria and casein. When curd is added to milk, the lactic acid bacteria present in it cause coagulation of casein and thus convert it into curd.Man has been using curd for a long time. It is very useful for stomach ailments. It keeps thedigestive system in good order. In the ancient times curd was sold as a medicine. Curd bacteria clean the intestinal system. According to some experts the regular consumption of curd keeps the stomach free from ailments. Curd is used in different ways by different people. Some use it with a little of salt while others use it with sugar. In Bengal, sugar is added to milk before converting it into curd. This is sold as sweet curd and called as "Shri Khand" in Madhya Pradesh.
What do you mean by strain the curd through a strainer?
If you are asking about something like cottage cheese, you would pour it into a strainer and allow the excess liquid to drain out of the curds.
