0
Milk contains a protein called casein. This protein gives milk its characteristic white colour. It is of high nutritional value because it contains all the essential amino acids required by man's body. The curd forms because of the chemical reaction between lactic acid bacteria and casein. When curd is added to milk, the lactic acid bacteria present in it cause coagulation of casein and thus convert it into curd.
Man has been using curd for a long time. It is very useful for stomach ailments. It keeps the
digestive system in good order. In the ancient times curd was sold as a medicine. Curd bacteria clean the intestinal system. According to some experts the regular consumption of curd keeps the stomach free from ailments. Curd is used in different ways by different people. Some use it with a little of salt while others use it with sugar. In Bengal, sugar is added to milk before converting it into curd. This is sold as sweet curd and called as "Shri Khand" in Madhya Pradesh.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoAdd an acid like Lemon juice or vinegar to it. (Or let bacteria grow in it, creating lactic acid.)
Wiki User
∙ 13y agoyou use mild curds to make cheeses. mozzerella and white cheese are the easiest.
Wiki User
∙ 11y agobacteria is a milk produce acid
Add your answer:
Earn +20 pts
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
Which organisms turn milk into curd?
bacteria turns milk into curd.
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
How do you prepare curd from milk witout using starter curd?
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
What is tofu in Malayalam?
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
What is cottage cheese curd?
dried milk
