Fats are broken down into Free Fatty Acids and Glycerol
Fatty Acids and Glycerol
The base building blocks of proteins are amino acids. However to digest proteins the stomach makes Hydrochloric acid.
Carbon Dioxide will be produced.
Some fat is digested in the mouth by lipases made by serous glands of Von Ebner.
Pancreatic ;ipase helps in the digestion of fats to fatty acids and glycerol. Fats are emulsified by the bile produced by the liver producing fat globules. The fat globules are further digested by lipase to form fatty acids and glycerol. Fats are digested at the small intestine.
When sugar is digested in an animal, ATP (Adinosine Tri Phosphate) is produced which is a chemical form of energy.
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
small intestine
amylases
The acid is produced by the body.
The three bodies are acetone, acetoacetic acid and beta-hydroxybutyric acid, although beta-hydroxybutyric acid is not technically a ketone but a carboxylic acid.
Proteins are digested in your stomach. Pepsinogen is secreted by the chief cells. Pepsinogen is converted to pepsin by hydrochloric acid. This pepsin brakes the peptide bond of proteins to form polypeptides.