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What acid makes food sour?

Updated: 9/25/2023
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Q: What acid makes food sour?
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Which acid makes vomit sour?

Hydrochloric acid makes vomit sour.


Why does lemon taster sour?

the citric acid makes it sour


What makes foods sour?

Citric Acid


What is the ingredient in lemon that makes it sour?

Citric Acid


How can you tell if a food contains an acid or a base as of its ingredients?

- read the label- chemical analysis- pH measurement


Is a lemon a citric acid?

Lemon is not a citric acid but it chiefly contains citric acid!


What makes vinegar sour?

it depends on how much acid is in a fruit. If there is a lot of acid the pH is low, and the fruit is sour. If the pH is high, the fruit is more likely to be sweeter, and there is little acid in the fruit. The acid that causes the sourness in the fruit can vary, but is in many cases citric or ascorbic acid.


Bacteria in milk that produce yogurt and buttermilk?

lactic acid bacteria makes cream sour through fermentation


Why does acid make candy sour?

Acid is part of our taste so when you add acid, it makes things much, much sourer.


Does lemon have a citric acid?

Yes a lemon does contain Citric acid. It's what makes the lemon taste sour.


What acid is sour milk?

Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic) Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic)


What is the important of pH in food processing and fruit preservation?

acid they have sour taste... the food and friut...this is neutral...