Hydrochloric acid makes vomit sour.
the citric acid makes it sour
It doesn't taste like vomit to most people. It could be the ingredients in the sour part of the candy that makes it taste like that to you.
Citric Acid
Citric Acid
Lemon is not a citric acid but it chiefly contains citric acid!
it depends on how much acid is in a fruit. If there is a lot of acid the pH is low, and the fruit is sour. If the pH is high, the fruit is more likely to be sweeter, and there is little acid in the fruit. The acid that causes the sourness in the fruit can vary, but is in many cases citric or ascorbic acid.
lactic acid bacteria makes cream sour through fermentation
Acid is part of our taste so when you add acid, it makes things much, much sourer.
Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic) Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic)
Citric acid is commonly found in fruits like lemons and limes, which gives them their sour taste. Other acids that contribute to sourness in food include acetic acid in vinegar and lactic acid in yogurt.
Yes it does that"s what makes your mouth watery and sour from the saurerkraut.
Yes a lemon does contain Citric acid. It's what makes the lemon taste sour.