Baking powder (NaHCO3) is basic in nature not includes acid.
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Yes it aids in the rising. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
You tell me. What happens when you mix baking powder with vinegar
Baking powder is an alkali Actually baking powder is a blend of both acid and alkali. It generally contains acids such as calcium acid phosphate, sodium aluminum sulfate or cream of tartar and the alkali sodium bicarbonate also known as baking soda. It's due to this blend that, after coming into contact with a liquid it is able to create carbon dioxide bubbles which are used as for leavening in baking.
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
Baking powder is an acid
baking powder is neutral