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First, lets just make both cuts of chicken the same weight and have them be the most "average" cuts possible.
Beef tends to be slightly more fatty then chicken, but is far easier to cook because beef does not have anywhere near the amount of bacteria chicken has and therefor requires less skill to judge "when its done" (aka safe to eat).
In my opinion beef>chicken
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoIt is much easier to make a ham wallet out of pork ham. So there are no advantages to chicken ham.
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