4.4% alcohol by volume (ABV)
Absolutely. The reason for the beer in the recipe is for the taste not the alcohol content. The alcohol evaporates during cooking.
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
There are a few very strong beers that have alcohol content in the low 20% range. They are very expensive and very difficult to make. Sam Adam's Triple Bock runs 17%.
Ginger ale is great with Whisky. My favorite is with Canadian Club.
ameretto, ale
Aquavit and Ale
Wine, beer and ale's.
99% is pretty close to 100%, so the mix would be 40% alcohol and 60% ginger ale.
Beer or ale
· Newcastle Brown Ale