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Aldehyde (functional group). The molecule responsible is cinnamaldehyde.
The common name is actually, "cinnamon tree." The tree is native to Sri Lanka and is known as the "laurel tree" there. The scientific name of that tree is cinnamomum zeylanicum.Common cinnamon in your basic grocery store (in the U.S.) usually comes from the cinnamomum cassia tree. The cassia form is darker and a little more bittersweet (but cheaper.) Both trees are types of evergreens and grow best in a tropical environment.__________________________________________________________Answer 2: The cinnamon tree is part of the laurel family, to which both the cassia and the camphor trees belong. It's small white or yellowish flowers grow in clusters. The outer bark is almost odorless and of little value. The commercial cinnamon is obtained from the dark inner bark. An aromatic oil is extracted from the bark.
There are several elements. Carbon, hydrogen, and oxygen are the main elements, each different brand may contain something else, especially to create color and flavor.
mushrooms do not absorb flavor at all
Anise
Aldehyde (functional group). The molecule responsible is cinnamaldehyde.
Cinnamon gives flavor in food
no
flavor
CINNAMON
The first flavor was brown sugar cinnamon.
Put cinnamon in your coffee grounds before brewing.
It is generally used for flavor.
BUBBLEGUM
1. Sour Patch 2. Life Savers (hard candy)
yes they do to a degree.
1965