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What amount of milk would you use in a bread machine recipe to equal a tablespoon of nonfat dry milk?
Wiki User
∙ 16y ago
If your liquid in the receipe is 1 cup of water etc. decrease the water 1/2 c and replace it with 1/2 milk 1/2 water, i am not sure but i think the dry milk adds calcium to the bread or the white color. When I do bread it seems I mainly use water, oil or some type of liquid, I think that Tablespoon of dry milk would equal 1 c of milk, you would have to taste it.
Wiki User
∙ 16y ago
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