Salami is the generic term for a dried sausage made with salt cured meat and fat. In general it is made with pork or beef but it can also be made with horse meat or with donkey meat. The last is an expensive version which can certainly be bought on markets in the south west of France and in the Basque country. It could be made with venison or goat or sheep meat but I can't recall seeing goat or sheep salami. That's not to say that they don't exist.
Originally, it was made from donkey or mule, specifically the back of the thighs and hyper-pectoral (just behind the ribs) muscles, but now, it is often the case that it is made of pork, with added flavourings to make it taste slightly more like the real thing. A perfect example of this is pepperami. Hope that answered your question!
Other varieties of salami are based on beef, goat or venison.
Lunch meat can be made from many different types of animals. For example, sliced ham and prosciutto are made from pigs, while sliced pastrami and roast beef are made from cattle. Varieties of lunch meat also include roasted chicken, smoked chicken, roasted turkey, smoked turkey, bologna, and salami.
Hot Dogs can be made from a variety of different kinds of meat, including beef, pork, turkey, and chicken. The most common kind of hot dogs are made of beef and pork, but kosher hot dogs are all beef.
It is made from minced pork with cubes of fat for flavor and substance.
bacon is pork, sausage can be a variety but often pork as well. pork is pig if you arent aware.
It is made from both pig and cow meat.
salami (Italian origin) Check it out at this webpage - http://www.etymonline.com
No. Salami is meat.
Generally - Salami eaters.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
You use salami in a sandwitch.
Michael Salami is 6'.
To reach salami doorways, you must first locate a salami doorway - this is likely a novelty or fictional concept. Once you have found the salami doorway, you can try opening it or walking through it like any other door. Remember to have fun with creative ideas like this!
un sandwiche au salami.
Salami Agbaje died in 1953.
Ismail Salami was born in 1968.
No. There is no trace of pork in any food that is kosher.
Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.