Nutrition companies that produce vitamins usually use a Gelatin base to hold their capsules together. Holland and Barrett, out of the United Kingdom is one such company, and the gelatin they use comes from both pork and beef by-products.
Why not ask Holland & Barrett instead of speculating.
Also some jellies are made using pectin from fruit and other gelling agents such as guar gum or locust bean.
Other sources are Modified Corn Starch, Glycerine, Carrageenan.
Some chewing gum products use gelatin which is an animal product.
What also use gelatin? Food candy
Gelatin is a stretchy, chewy, flavourless food substance made from various animal parts (usually pig). It is used in sweets and medicine to give them that chewy texture. Haribo sweets use gelatin to add chewiness to their sweets.
Since gelatine is made up of animal bones and marrow etc. there is actually no gelatine made up of plants BUT there is a sort of plant-based substitute that has many of the same properties of gelatine and is called pectin. Unfortunately, it is way less common than gelatine.
The most common source of gelatin is as a bi-product of making hides.
Jell-o is made from gelatin, which indeed is animal bone marrow. Gelatin is also in marshmallows and some capsules. Gelatin makes things hold their shape and that is why they use gelatin. This is something for vegetarians to watch out for too! Read the ingredients!
You should be able to use a cupcake pan to make a gelatin mold. You might want to put wax paper in the pan though or just get a gelatin mold.
I am trying to determine what animal's bones were source, generally speaking, for their gelatin.
Gelatin is an animal product. It is a protein which comes from the bones and skin of the animal; in the case of ungulates such as cattle and sheep, the hooves can also be used to extract gelatin. Gelatin is usually extracted by boiling. Most commercial gelatin in the US is a byproduct of pork processing and does indeed come from pork. Gelatin derived from other animals is available, though not as widely as that from pork. For example, fish gelatin is used by one Kosher candy company to produce marshmallows. (Post hoc 11/30/2010: Since posting this answer, I have discovered that Kosher gelatin derived from beef is available as a consumer ingredient, marketed under the brand name Kolatin, and bought a few packages of the stuff for my own use at home.)Gelatin has long been regarded as a beneficial nutrient to consume for length and health of nails. However, since the chemical structure of gelatin contains no essential amino acids, its benefit is dubious at best.As for glycerin, because it is a carbohydrate (in other words, not a protein) it can come from either animal or vegetable sources. Vegetable-derived glycerin should be labeled as such. Without such a label, one cannot assume that the product is vegetable-derived.
Haribo site states that they produce 100 million gummy bears per day.
Depends! Some are, some aren't. Basically with most sweets you need to check the label, but even if you find those particular ones aren't there are some places which sell them.
yes