Any number of things. But it kinda depends on the meal you are serving/eating. And it also depends on where you are at.
In America, an entree is the main course in a meal. But it wasn't always like that. Originally, the entree was the portion of the meal served just before the main course.
Hot Dogs wrapped in croissant
Chicken. It's a mild flavored meat with little fat and can be prepared hundreds of ways. And it's cheap.
When serving foods in restaurant, you should first serve the appetizers. Next comes the salad, entree and finally, the dessert.
As a part of a main entree, I would make 5 pounds of beans
Since bouillinade is a stew, it is intended to be the entire meal and not a course, but I guess, if you really want to you could serve it as the entree or soup course. However it is not proper service to do so. Just serve with nice, warm, crusty bread and be done with it.
you should always serve both.
Any physical or chemical process will serve as an example, since energy is always conserved.Any physical or chemical process will serve as an example, since energy is always conserved.Any physical or chemical process will serve as an example, since energy is always conserved.Any physical or chemical process will serve as an example, since energy is always conserved.
Sheep and dogs serve to advance the dictatorial ambition of Napoleon Animal Farm
No, they all serve a different purpose. Or Yes, because they all serve purposes.
A chauvinist.
A 2-course meal should consist of an entree' or main dish and a dessert. Decide what you would like to serve for eah course and then plan your shopping list for the items you need to prepare the meal.
God created Animals to serve humans,every Animal has a special role , They was created from water I think...
to serve the king and country always
because it may contain bacteria