The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.
Water buffalo...
It has slightly more fat than a cows milk
No. that would be Oaxaca cheese which is similar to Mozzarella.
No. Mozzarella is an Italian cheese.
"Mozzarella" is an Italian loan word in English because of its origins in Italy as a type of "little, cut" cheese.
There is more than one kind, but a very famous and delicious Italian mozzarella is Mozzarella Di Bufala, which is made from water buffalo milk. It has a tangy, rich flavour that is more interesting than regular cow's milk mozza, and it's very soft and melts almost liquid. I think this is the mozza you refer to. However, many Italian cheeses are also made from good old cow's milk, including many mozzarellas.
This is an Italian cheese made from domesticated Water Buffalo milk
It is based around the Italian word Scamozza which means "without shirt" as the cheese has no rind.
Neither, it's just a cheese, not animal
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
Mozzerella is an Italian cheese, sometimes made from buffalo milk, in which case it is named "mozzarella di buffola".
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
Every cheese can spoil.
Official: gorgonzola, fontina, mozzarella and grana padano cheeses