polymers not poymers
Macromolecules are formed through a process called polymerization, where monomers are linked together via covalent bonds. This reaction often involves a dehydration synthesis (or condensation) reaction, in which water is removed as the monomers join together. For example, in the formation of proteins, amino acids are linked through peptide bonds, while carbohydrates are formed from monosaccharides linked by glycosidic bonds. This process results in the creation of large polymers such as proteins, nucleic acids, and polysaccharides.
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The monomers of lipids are fatty acids.
Monomers are the building blocks of polymers.
The general name for monomers in carbohydrates is monosaccharid.
The name given to the monomers of proteins is amino acids.
Glucose monomers make up the polysaccharide starch.
Yes, amino acids are monomers of proteins.
It would be monomers.
Amino acids are the monomers of proteins.