1. Beef cows can produce milk just like dairy cows can, only its for their young and not for human consumption
2. There are over 500 breeds of beef cattle in the world
3. There are 5 different types of beef cattle farming: seedstock cow-calf, commercial cow-calf, backgrounding/stocker, feedlot, and slaughter plants.
4. Over 90% of beef cows and calves are managed by family farms and ranches
5. The main diet for beef cattle is grass, but many cattle that spend the last few months of their lives in feedlots are instead fed "cheaper" feed like grain.
6. Beef cattle are raised for the purpose of producing beef (red meat) for human consumption
7. The most popular breed in America is the Black Angus breed
8. Beef cattle are the least labour-intensive farm animal to raise in a farm/ranch because of their ability to perform well under minimal management
9. Beef cattle or cattle in general contribute a very small amount to global warming, despite popular belief
10. Beef cattle are ruminants, or animals with 4-chambered stomachs designed to efficiently digest roughages lik grass and legumes, as well as dried/fermented feed like hay and silage, respectively.
11. Beef cattle are mammals, just like humans, dogs, cats, rabbits, horses and many other creatures are.
12. The smallest beef breed is the Dexter, whereas the largest is the Chianina
13. Steers (castrated males) are mainly used for beef production, but heifers, cows and bulls are also slaughtered for beef.
14. With good grazing practices, beef cattle are actually a positive effect on the environment and on grassland ecosystems.
15. Both cows and bulls come as horned or polled (hornless), depending on the breed. Breeds like Angus, Red Angus, White Park, and Red Poll are naturally polled. Charolais, Texas Longhorns, Maine Anjou, Limousin, Hereford, Shorthorn and others are naturally horned. However many breeds that are naturally historically horned have also been known to come as "naturally" polled.
16. Calves are not weaned or taken away from their mothers until they are about 6 to10 months of age. Most male calves are separated from their mothers due to risk of inbreeding and since castrated males are primarily used for beef. However, female calves that are weaned but are kept as replacements form strong bonds with their mothers and aunties and grandmothers, forming a solid family group much like human families do.
There are many more facts to share, but since 16 facts were asked for, 16 facts were what I shared.
they are from frnce and they were imported to Canada in 1969!
The beef industry provides people with food.
They are raised on either family farms or feedlots.
These cattle were of no discriminate breeding or breed, they come in various colours and colour patters, where primarily horned and used for beef, milk and draft work.
These cattle were of no discriminate breeding or breed, they come in various colours and colour patters, where primarily horned and used for beef, milk and draft work.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Salers are beef cattle.
They raise cattle or beef cattle
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.