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Apples are moderately alkaline. Sour apples' average pH level is 7.5 and sweet apples are pH 8.0. They would be considered acidic being between 3-4 on the PH scale.
HCl and HNO^3 are both acids therefore Neutralisation cannot occur.
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Apples are moderately alkaline. Sour apples' average pH level is 7.5 and sweet apples are pH 8.0. They would be considered acidic being between 3-4 on the PH scale.
yes there is
thre all good
That depends on what three 'economies' you are talking about.
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you thought you was getting the answer , LOL
attitude, thinking and surroundings
None, they both suck.
They are both nucleic acids They both have the phosphate group They both have a ribose sugar residue.
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