phospholipids, amino acids, and 3 fatty acids
The two parts of the fats molecules are the glycerol and the fatty acids.
Lipid
glycerol
Organic acids react with alcohols to form an ester and water. Fats are made up of 3 molecules of carboxylic acids (organic acid) and 1 molecule of glycerol (alcohol). So fats are esters.
Fat molecules are made up of glycerol linked to fatty acids.
carbohydrates, proteins and fats
Proteins are comprised of amino acids.
True
The two parts of the fats molecules are the glycerol and the fatty acids.
trans fats
They are complex molecules made from smaller molecules.
lipids
Lipids are fats, or to be technical, they are non-polar organic molecules. They do form large molecules but they do not polymerize.
No. Amino acid molecules join together via peptide bonds to form peptides and proteins, not fats. Fats generally form from long chain fatty acids and glycerol.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
lipids or fats are used for structural roles, precursor molecules, anchors for peripheral surface proteins, signalling molecules and of course energy source.
No, water is a molecule; it is comprised of hydrogen and oxygen atoms.