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The two parts of the fats molecules are the glycerol and the fatty acids.
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Polymers of carbohydrates fats and proteins are all synthesized from monomers by which process?
the removal of water (dehydration reactions)
What is the ratio in C H and O in monosaccharides?
1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. == What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.
What synthesis puts two monomers together?
When you put 2 monomers together, you get a polymer. This reaction is called Polymerization.
What are the monomers for fats and oils?
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
What are monomers of polysaccharides are?
monosaccharides are the monomers of polysaccharides
Are fats polymers or monomers?
Polymers, they are lipids which are long carbon chains
What are the monomers that build up neutral fats?
triglycerides i believe
What is the name of the reaction when 2 monomers are split?
polymerisation. 2 monomers split to forn a polymer
Polymers of carbohydrates fats and proteins are all synthesized from monomers by which process?
the removal of water (dehydration reactions)
What is the ratio in C H and O in monosaccharides?
1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. == What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.
What synthesis puts two monomers together?
When you put 2 monomers together, you get a polymer. This reaction is called Polymerization.
How many monomers make up an antibody molecule?
Four monomers. Each antibody contains 2 light chains and 2 heavy chains.
Triglycerides are the monomers for what type of macromolecule?
Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. "Tri" means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.
What are the monomers for fats and oils?
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Is chitin a fat?
No, chitin is a polysaccharade (a polymer made of many saccharide, or sugar, monomers). Fats are composed of triglycerides, where are fatty acid chains combined with a glycerol molecule.
What are 2 classes of fats?
There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.
What are the four variations of monomers?
The four different types of monomers consist of: 1. Proteins 2. Carbohydrates 3. lipids 4. nucleic acids
