* solid particles dispersed in a gas (solid aerosol); example: dust in air
* liquid droplets dispersed in a gas (liquid aerosol); example: cloud
* solid particles dispersed in a liquid (sol); examples: slime, paste
* gas dispersed in a liquid (foam); example: whipped cream
* liquid in a liquid (emulsion); example: hand lotion
* gas dispersed in a solid (solid foam); example: foam rubber
* liquid dispersed in a solid (gel); example: jelly
* solid in solid (solid sol); example: some glasses
types of colloids are:
1.sols
ex.pigmented ink, blood
2.emulsion
ex.mayonnaise
3.gel
ex.Gelatin,jellies
4.foam
ex.whipped cream, shaving cream
5.aerosols
ex.hair spray,fog,mist
What is a colloid
Examples of negatively charged colloids include silica sols, bentonite clay suspensions, and latex particles. These colloids have surfaces that are negatively charged due to the presence of ions or functional groups that attract and repel other particles in the dispersion medium.
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
Examples of protective colloids include gelatin, starch, polyvinyl alcohol, and polyvinylpyrrolidone. These substances form a protective layer around dispersed particles, preventing them from coalescing or settling, thus stabilizing the colloidal system.
The 3 types of colloidal system are: 1. Lyophilic colloids 2. Lyophobic colloids 3. Association colloids
What is a colloid
Milk, butter, gelatin, and jelly are some examples of colloids. Aerosols can be categorised under colloids too.
yes,there are
yes
Examples of negatively charged colloids include silica sols, bentonite clay suspensions, and latex particles. These colloids have surfaces that are negatively charged due to the presence of ions or functional groups that attract and repel other particles in the dispersion medium.
the answer is ndi koh alam
A colloid is a substance microscopically dispersed evenly throughout another substance. Some examples of common "man-made" colloids are whipped cream, gelatin like Jello, commercially produced ketchup, and gravies. They are all man made colloids that a person can eat.
A colloid is an extremely tiny particle that never settles out of suspension.
milk provider,chalk dust,saw dust
Examples are: milk, mayonnaise, butter, sauces, creams.
After my opinion they are not colloids.
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.