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Class I preservatives would be something you would expect to find in a person's kitchen, including vinegar, salt, sugar, honey, vegetable oil. Wood smoke is also considered a Class I preservative.

Class II preservatives are chemicals like benzoates, sorbates and sulfites.

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Q: What are Class 1 and class II preservatives for foods?
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What are class 1 and class 2 preservatives?

Preservatives shall be divided into following classes: (i) Class I preservative shall be: - (ii) Class II preservatives. Class I Preservatives includes: common salts, sugers, dextrose, vinegar, spices etc Class II preservatives includes: Benzoic acid including salts thereof, Sulphurous acid including salts thereof, [nitrates or] Nitrates of Sodium or Potassium in respect of food like ham, pickled meat,


What are class II preservatives?

These are preservatives which are synthtic compounds like salts of Bezoic Acid and use of more than one class ii preservative in banned by PFA act


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class ii preservatives includes--- Benzoic zcid including salat thereof sulphurous acid including thereof, nitrates of sodium or potassium in food like kam, pickled meat.


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