being hench
Fish Emulsion is a great source of Nitrogen and provides many useful micro nutrients during both Veg & Flowering stages.
yes.because when we are vigorous shaking the solution of two dissimilar liquids it it ii mix for 1 or 2 seconds .let it be the solution for 1 or 2 minutes it ll show the Tyndall effect ...so we can observe Tyndall effect in an emulsion solution .
no its not a emulsion dude.....
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
emulsion. emulsion
To perform the emulsion test for fats, you need a test sample, a test tube, distilled water, and an organic solvent such as ethanol or chloroform. The test involves mixing the sample with the organic solvent, then adding distilled water to observe the formation of an emulsion, which indicates the presence of fats. Additionally, a pipette or dropper may be useful for adding the liquids accurately.
how is the formatio of an emulsion minimized?
Butter is considered as an emulsion.
Milk is the best example of an emulsion.
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
Emulsion activity index measures the ability of a substance to stabilize an emulsion, indicating its effectiveness in preventing the separation of oil and water. Typically calculated by comparing the height of the cream layer in an emulsion to the total volume of the emulsion, a higher emulsion activity index indicates better emulsion stability.
The emulsion is the coating on a film in which the image is formed.