Milk is the best example of an emulsion.
no
An emulsion.
Examples are: milk, mayonnaise, butter, sauces, creams.
Examples of emulsions include mayonnaise, vinaigrette salad dressing, milk, and paint. Emulsions are mixtures of two immiscible liquids, where one is dispersed in the other in the form of small droplets.
An emulsion binder is a substance that helps hold together the components of an emulsion, which is a mixture of two or more liquids that are normally immiscible (don't easily mix). The binder helps stabilize the emulsion by preventing the liquids from separating. Examples include egg yolks in mayonnaise or lecithin in salad dressings.
Emulsion is the result of two liquids that don't normally mix well together. Examples of emulsions include certain salad dressings, milk and mayonnaise.
no its not a emulsion dude.....
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
emulsion. emulsion
how is the formatio of an emulsion minimized?
Butter is considered as an emulsion.