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What else can I help you with?
Are soap and emulsion examples of colloid?
no
What are some emulsion colloids?
Examples are: milk, mayonnaise, butter, sauces, creams.
What is an emulsion binder?
An emulsion binder is a substance that helps hold together the components of an emulsion, which is a mixture of two or more liquids that are normally immiscible (don't easily mix). The binder helps stabilize the emulsion by preventing the liquids from separating. Examples include egg yolks in mayonnaise or lecithin in salad dressings.
Is butter is a gel or emulsion?
Butter is considered as an emulsion.
What are some examples for solutions and emulsion?
, I am Semo Yakubu. Three examples of emulsion are: Oil in Water (O/W), Water in Oil (W/O), and Water in Oil in Water (W/O/W). That's it people! Hi, my name is Billy Bob. An example of an emulsion would be peanut butter, milk, paint, and so on... Hope my engenius smarts helps your out init? Another example of an emulsion would be vinaigrette bcuz the two liquids don't mix and sit on top of each other...well that is until you shake it to mix them! Mayonnaise is an emulsion, where egg is the emulsifier. I don't think milk is an emulsion but I'm not sure... Other types of emulsion are soap and lotion.
What examples of emulsion?
Milk is the best example of an emulsion.
Are soap and emulsion examples of colloid?
no
Jello mayonnaise and hand sanitizing gel are all examples of what?
An emulsion.
What are some emulsion colloids?
Examples are: milk, mayonnaise, butter, sauces, creams.
What is an emulsion binder?
An emulsion binder is a substance that helps hold together the components of an emulsion, which is a mixture of two or more liquids that are normally immiscible (don't easily mix). The binder helps stabilize the emulsion by preventing the liquids from separating. Examples include egg yolks in mayonnaise or lecithin in salad dressings.
How does emulsion takes place?
Emulsion is the result of two liquids that don't normally mix well together. Examples of emulsions include certain salad dressings, milk and mayonnaise.
Is sponge an emulsion?
no its not a emulsion dude.....
What is emulsions in food and cooking and its uses in food and cooking?
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
Is butter a gel or emulsion?
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
What type of collid is mayonnaise?
emulsion. emulsion
How is the formation of an emulsion minimized?
how is the formatio of an emulsion minimized?
Is butter is a gel or emulsion?
Butter is considered as an emulsion.
