I only know four examples of emulsion. Milk, mayonaise, soap and lotion.
no
Examples are: milk, mayonnaise, butter, sauces, creams.
An emulsion binder is a substance that helps hold together the components of an emulsion, which is a mixture of two or more liquids that are normally immiscible (don't easily mix). The binder helps stabilize the emulsion by preventing the liquids from separating. Examples include egg yolks in mayonnaise or lecithin in salad dressings.
Butter is considered as an emulsion.
, I am Semo Yakubu. Three examples of emulsion are: Oil in Water (O/W), Water in Oil (W/O), and Water in Oil in Water (W/O/W). That's it people! Hi, my name is Billy Bob. An example of an emulsion would be peanut butter, milk, paint, and so on... Hope my engenius smarts helps your out init? Another example of an emulsion would be vinaigrette bcuz the two liquids don't mix and sit on top of each other...well that is until you shake it to mix them! Mayonnaise is an emulsion, where egg is the emulsifier. I don't think milk is an emulsion but I'm not sure... Other types of emulsion are soap and lotion.
Milk is the best example of an emulsion.
no
An emulsion.
Examples are: milk, mayonnaise, butter, sauces, creams.
An emulsion binder is a substance that helps hold together the components of an emulsion, which is a mixture of two or more liquids that are normally immiscible (don't easily mix). The binder helps stabilize the emulsion by preventing the liquids from separating. Examples include egg yolks in mayonnaise or lecithin in salad dressings.
Emulsion is the result of two liquids that don't normally mix well together. Examples of emulsions include certain salad dressings, milk and mayonnaise.
no its not a emulsion dude.....
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
emulsion. emulsion
how is the formatio of an emulsion minimized?
Butter is considered as an emulsion.