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What is the importance of food cost control?
The importance of food cost control is to maintain profit margins for the business. In a restaurant food costs and labor are the highest expenses to the business.
What is fast food restaurant?
a restaurant that gives food quickly.
Which thing related to restaurant?
Food. Food related to restaurant.
Is kfc a fast food restaurant?
yes, it is fast food restaurant.
What is needed to open a small family restaurant?
To open a small family restaurant you will need materials, inventory, a cook, a wait staff and suppliers. Operating a restaurant can be difficult in the first few years because the profit margins are slim.
What type of profit margins do pizza restaurant work with?
20% food cost 55% food, labor, and owners salary. Then there's OVERHEAD!!! rent, util, ins, delivery costs, trash, advert, discounts, promo 20% net, if you work hard. 0% if you are absentee! They'll steal you blind. Q. how do you make a million dollars? A. Start with ten million, then open a restaurant.
Can you get free food for working at a fast food restaurant?
Some restaurant is Yes but Some not.
How would you define gross margin in context of a Restaurant?
The best way to define gross margin in the context of a restaurant is to say that it covers all of the income the restaurant makes minus all the outgo. These margins are figured using real expenses only and do not figure in deductions that the restaurant may qualify for.
What was the first fast food restaurant in Moscow?
McDonald's was the first fast food restaurant in Moscow.
When was Stan's Food Restaurant created?
Stan's Food Restaurant was created on 2010-11-14.
What kind of food does seasonal restaurant serve?
The restaurant known as the Seasonal Restaurant serves food that has a German influence, but with a modern day twist.
What type of food is served at Arun's restaurant in Chicago?
Thai food is the type of food that is served at Arun's restaurant in Chicago. The Arun's restaurant in Chicago is located at 4156 North Kedzie Avenue.
