Cow intestines! You can find them cooked in the hot deli section at big Hispanic markets. They are milder-tasting than chitterlings.
They do put tripas in burrito's you just have to know where to look,most taco/burrito trucks will make you a tripas burrito for $5-$7.
Ground Beef.
L. C. Vialla de Sommie res has written: 'Travels in Montenegro'
Una tostada de carne de res.
Nachos de carne de res.
they are short ribs (spanish)
guts
"Carne de res" is beef in Spanish.
beef = la carne de res
Oxtail, as in oxtail soup.
de la to y res de culop
un frère = a brother 'de' is an article combien as-tu de frères = how many brothers do you have