Cow intestines! You can find them cooked in the hot deli section at big Hispanic markets. They are milder-tasting than chitterlings.
Tripas refers to the intestines or guts of an animal, often used in Hispanic cuisine to make dishes like tacos de tripas.
They do put tripas in burrito's you just have to know where to look,most taco/burrito trucks will make you a tripas burrito for $5-$7.
Ground Beef.
L. C. Vialla de Sommie res has written: 'Travels in Montenegro'
guts
Nachos de carne de res.
Una tostada de carne de res.
they are short ribs (spanish)
"Carne de res" is beef in Spanish.
You'd think it would be "tripe", but a better word is probably "chitterlings". Tripe is the stomach, chitterlings are the small intestines.
beef = la carne de res
Oxtail, as in oxtail soup.