Examples of proteins are albumin, hemoglobin, and pepsin.
Here is a list of some common proteins found in the human body: Hemoglobin Insulin Collagen Keratin Myosin Actin Albumin Immunoglobulins Fibrinogen Enzymes
There are many proteins available for our bodies, and are even divided up in categories. Despite the categories, some proteins are tubulin, collagen, and myosin. For a full list of proteins, try this list here: http://en.wikipedia.org/wiki/List_of_proteins
Animal proteins are good source of first class proteins. First class proteins contains all the essential amine acids. Eggs top the list with 98 % bio-available. Then chicken and meat as well as fish are good sources of first class proteins. For vegans milk and milk products are good source of first class proteins. Pasteurized or boiled milk should be kept in freeze for 4 to 6 hours or overnight and fat should be removed before consuming the milk. Any amount can be taken freely after removing fat from milk. It is very good source of first class proteins. Others are cereals should be mixed with pulses. Proportion should be 4 to 2 parts of cereals with one part of pulse.
A couple of good whey proteins are Now Foods Whey Protein Isolate and ISS Research Complete Whey Power. If you go to the site www.bodybuilding.com, there is a list comparing different types of whey proteins. The list compares the different types based on a number of factors(taste,price,effectiveness). It is actually pretty informative.
The list of ingredients for this product includes nutrients such as vitamins, minerals, proteins, carbohydrates, and fats.
no
proteins and good carbs (Y)
Yes, if you add proteins to the list.
Animal proteins are good source of first class proteins. First class proteins contains all the essential amine acids. Eggs top the list with 98 % bio-available. Then chicken and meat as well as fish are good sources of first class proteins. For vegans milk and milk products are good source of first class proteins. Pasteurized or boiled milk should be kept in freeze for 4 to 6 hours or overnight and fat should be removed before consuming the milk. Any amount can be taken freely after removing fat from milk. It is very good source of first class proteins. Others are cereals should be mixed with pulses. Proportion should be 4 to 2 parts of cereals with one part of pulse.
Insulin and Somatotrophin Insulin and Somatotrophin
Egg white contains approximately 40 different proteins. Below is a list of the proteins found in egg whites. * Ovalbumin * Ovotransferrin * Ovomucoid Human tears: Lactoferrin, lysozyme, igA
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