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What are aduki beans?

Updated: 11/10/2022
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16y ago

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Adzuki beans (Vigna angularis) are also known as adsuki, azuki, asuki, aduki, chi dou or hong xiao dou (Mandarin), feijao, field peas, red oriental beans, and Tiensin red beans. They share their genus with black eyed peas, black grams, and mung beans.

Adzuki beans from 8,000 years ago have been excavated in Japan. They were likely first cultivated in Japan between 4000 BC and 2000 BC. In China and Korea, adzuki beans (likely cultivated) from ruins date from 3000 BC to 1000 BC.

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9y ago
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Aduki or Adzuki are beans that begin with 'a'.


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