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Carbohydrates are organic compounds made from sugars.
Proteins are organic compounds made from amino acids.
Fats are organic compounds of the class known as esters and made form the alcohol glycerol and three fatty acid chains.
Wiki User
∙ 7y ago
Wiki User
∙ 6y agoFats or lipids are molecules that provide energy and insulating body. Carbohydrates are mainly energy stores of our body. proteins have role in our structure and function of the cells.
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Ranking of fuel values of fats proteins carbohydrates?
fats > proteins = carbohydrates
What is the collective name for fats proteins and carbohydrates?
The collective name for fats, proteins, and carbohydrates is obesity.
What are the major types if nutrients are there?
1. Carbohydrates 2. Proteins 3. Fats
What has Fats?
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
What are the nutrients other than carbohydrates which are required by plants?
fats and proteins
What 1 element distingushes proteins from carbohydrates and fats?
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
What are the beneficial and non beneficial roles of proteins fats and carbohydrates?
hi i think the beneficials of proteins and fats are.........
Three ways in which proteins are used by the body?
fats, proteins, and carbohydrates
Which is healthier carbohydrates and proteins or fats?
Both fats and protein is essential for the human body. Carbohydrates are not essential. So the answer is protein and fats.
What 3 nutrients supply the body with energy?
Protein, fat, and carbohydrates provide energy for the body. Carbohydrates provide bodily energy the quickest. Fats/Lipids are stored as body fat for later/emergency usage. Proteins usually are used to create bones, tissue, and muscle - they don't really provide energy.
Do we get most of our food energy from carbohydrates or proteins?
We get most of our "quick" energy from carbohydrates but also energy from proteins and fats.
Which chemicals can be nutriants?
Examples: proteins, fats, carbohydrates.
