Amjad Hyderabadi was born on 1888-01-01.
Mahbub Mirza Chishti Qalandari Hyderabadi was born in 1309.
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Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. You can make your own by ordering best quality rice along with hydertabadi biryani masala from "Kesar Grocery". It is one of the oldest online Indian grocery store in the USA. order now and avail same day delivery with no extra shipping. Thank me later.
Look at wikipedia.com and http://www.pearlnecklacesource.com
Most of a Muhajir dastarkhawan (dining table) include chapatti, rice, dal, vegetable and meat curry. Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Roghani Naan, Naan, sheer-qurma (sweet), qourma, chai (sweet, milky tea), paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture.
Hyderabad is know for Charmian hyderabadi biryani nawab i style
Sania Mirza is NOT a telugu. She is a Muslim, Urdu speaking Hyderabadi!!!
Some of the cultural changes brought by the Americans to Philippines were the introduction of new dance, such as rock and roll. New cuisine was also introduced, such as hamburgers.
Rice,CHutnies,sambar,curd,chicken,mutton and Hyderabadi Mughalai biriani.
'la cuisine française'
Cretan cuisine.