Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. You can make your own by ordering best quality rice along with hydertabadi biryani masala from "Kesar Grocery". It is one of the oldest online Indian grocery store in the USA. order now and avail same day delivery with no extra shipping. Thank me later.
the biryani which is made in Hyderabad is known as hyderabadi biryani.
Hyderabad is know for Charmian hyderabadi biryani nawab i style
600 to 1200 calories per plate depending upon the quantity. mostly it will be 1000 calories
Amjad Hyderabadi was born on 1888-01-01.
Mahbub Mirza Chishti Qalandari Hyderabadi was born in 1309.
The duration of Avakai Biryani is 2.33 hours.
Girl
Avakai Biryani was created on 2008-11-14.
Avakai Biryani - 2008 is rated/received certificates of: India:U
akbar invented biryani wen the war was begine that time all the army in akbars team get tyard and not have enough strenth to fight that time akbar make the biryani in mutton it will give more strenth like that biryani invented.....
Look at wikipedia.com and http://www.pearlnecklacesource.com
biryani
The main ingredient for biryani is the rice/chavel. OR if the biryani is vegetarian then the main ingredient is the vegetables OR if the biryani is chicken then the main ingredient is the chicken.