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identify some common accidents in a food service
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The Food Network specializes in food related subjects, and has a large resource for finding food related inquires, such as baked salmon. Many popular blog sites such as the Huffington Post have have a recipe for this dish in there food and health section.
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the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
Common rules on table service might vary according to state laws in the United States. Basically, a person who serves food should have good hygiene, not touch food with their bare hands, and not touch their hair or other parts of the body during the service of food.
Food hygiene regulation influences the operational planning in food service facility directly. One of the basic requirements in the food service industry is to maintain high hygiene in order to prevent any possible hazards which are related with food contamination.
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Some common food service establishments include McDonald's, Burger King, Chipotle, Taco Bell, Kentucky Fried Chicken, and Qdoba.
The most common accident in food service establishments are slip and fall accidents. This is caused by wet and greasy floors. Other accidents that occur can be burns, cuts, and food poisonings.