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What are the four components of a carbohydrate tube?
1. ph indicator 2. durham tube 3. durham tube 4. carbohydrate source
Idendify the components of carbohydrates and proteins?
Carbohydrate- Carbon, Hydrogen, and oxygen. Protein-Small carbon compounds. -Genius, Yirae.
Does cheese contain fat more than protein or carbohydrate?
Depends on the kind of cheese. They all vary in those components.
What carbohydrate found in the skin?
The carbohydrate found in the skin is primarily hyaluronic acid, a glycosaminoglycan. It plays a crucial role in maintaining skin hydration and elasticity by retaining moisture. Additionally, other carbohydrates like collagen and keratin, which are proteins with carbohydrate components, contribute to the overall structure and function of the skin.
What are the components that make up a carbohydrate?
Carbohydrates are made up of three main components: carbon, hydrogen, and oxygen. These elements combine to form simple sugars, such as glucose, which are the building blocks of carbohydrates.
When a carbohydrate is attached to a phospholipid what is the structure called?
When a carbohydrate is attached to a phospholipid, the structure is called a glycolipid. Glycolipids are important components of cell membranes and play a role in cell recognition and signaling. They consist of a glycerol backbone, fatty acid tails, and one or more carbohydrate groups, which can vary in composition and structure.
Why is the proximate analysis of carbohydrate (nitrogen free extract) determined by difference instead of direct analysis?
Proximate analysis determines the major components of a food sample such as moisture, protein, fat, and ash. Carbohydrate content (nitrogen free extract) is calculated by difference because it encompasses all non-protein, non-fat, and non-ash components. This indirect approach accounts for any discrepancies or impurities in the sample, providing a more accurate estimation of the carbohydrate content.
A monosaccharide of five carbons is a?
A carbohydrate with five carbon atoms in its molecular structure.
Monosaccharide is to carbohydrate as what is to protein?
Monosaccharide is to carbohydrate as amino acid is to protein. Just as monosaccharides are the simplest form of carbohydrates and serve as their building blocks, amino acids are the fundamental units that combine to form proteins. Both serve as essential components in their respective macromolecules.
How do you spell carbohydrate?
Carbohydrate
Is monosaccharide complex carbohydrate or simple carbohydrate?
Monosaccharide is a simple carbohydrate.
Is cellulose a complex carbohydrate?
Cellulose is a carbohydrate.
