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What are the major components of food?
Carbohydrates, Fats and Proteins are the major components of food.
What has Fats?
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
What are the Six basic food components?
water , minerals , vitamins , carbohydrates , fat , proteins
How many components in a balance diet?
seven components: fibre, carbohydrates, lipids, proteins, vitamins, water, minerals
What 5 basic components is food?
carbohydrates proteins fats vitamins and minerals fibre
Which three components of a balanced diet supply us with energy?
Fats Carbohydrates (sugars) Proteins
What are the components of balanced diet?
Accurate proportion of carbohydrates, proteins, fats, vitamins, minerals and fibre.
Are carbohydrates are made up of proteins?
No, carbohydrates are not proteins.
Do cells have more proteins or carbohydrates?
Cells have more proteins than carbohydrates. Proteins are essential components of cell structure and function, playing roles in various cellular processes. Carbohydrates are primarily used for energy production and as structural components in cells.
What chemical is in a bean?
Yes, beans do have chemicals which are Carbohydrates,Proteins,Fats and Enzymes
What digest and recycles the cell's used components by breaking down proteins nucleic acids lipids and carbohydrates?
lysosomes
what are the component of food?
The basic components of any food are carbohydrates, proteins, fats, vitamins, and minerals.components of food main the different sources of food.there are five main components they are :-. carbohydrates.protein.vitamins.minerals.fats
